Orimine Bakers

The first item catching eyes along the bakery shelves is the signature Kuma-pan (bear bread), baked with a charming, simple expression. Beneath the soft dough lies a generous filling of rich, vanilla-flecked custard cream made in-house. Modestly sweet and light in texture, it appeals equally as an adult snack or as a thoughtful gift box treat.

Tsukiji-Inspired Savory Breads and Tartines

Reflecting its setting near the Tsukiji seafood district, the bakery also prepares distinctive savory bakes. The baby octopus focaccia features tender octopus dressed with olives, anchovies, and tomatoes in a puttanesca style, layered over chewy dough. Other maritime combinations include a Japanese-style focaccia topped with shirasu (whitebait), aromatic shiso, and white sesame, alongside open-faced tartines such as smoked salmon paired with spinach bechamel sauce and capers.

Additive-Free Loaves and Daily Table Breads

The dough is mixed fresh each morning without freezing, following an additive-free philosophy that lets the natural grains shine. The popular Milky Bread is celebrated for its tender moisture and mild, natural sweetness, forming a crisp, fragrant crust when toasted while keeping its center pillowy. The counter also turns out crisp-crusted croissants, light white table rolls, and olive ciabatta packed with black and green olives that matches easily with evening wine.

Operating strictly as a takeaway counter in Tsukiji 7-Chome, the shop is open from 10:00 to 19:00. Payment can be made with cash, credit cards, or PayPay, making it an easy stop during a routine walk or a morning exploring the Tsukiji area.